Vegan Bircher Muesli

Method

• Preparation time: 15 mins
• Cooking time: n/a
• Serves: 11

1. Combine Apple, Date & Cinnamon Muesli and almond/coconut milk in a large bowl and refrigerate overnight. (The finished bircher can be stored in a sealed container and will last as long as the best before date on the milk.)
2. To serve, scoop the bircher into bowls and top with a spoon or two of COYO, some papaya, a touch of micro herbs and a sprinkle of black sesame seeds.