Raspberry, Banana and Oat Bread


  • 350g Super Berry Muesli
  • 1/2 cup plain flour
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 180g over ripe banana, mashed
  • 1 apple, peeled and finely chopped
  • 3 tblsp honey, slightly warmed
  • 1/4 cup vegetable oil
  • 1/2 punnet raspberries
  • 2 tsp sesame seeds
  • 2 1/2 tblsp pepitas


  • Preparation time: 15 minutes
  • Cooking time: 25 minutes
  • Serves: One loaf
  1. Preheat oven 160c fan forced
  2. Place muesli, flour, baking powder and cinnamon in a large bowl, and stir to
    combine well. Set aside.
  3. In a bowl, add the banana, apple, honey, and oil and mix well. Add to the dry
    ingredients, stir to combine.
  4. Place mixture into an 18cm x 27cm lined baking tin. Make holes on the surface and insert the raspberries. Smooth over the top, pressing slightly. Sprinkle with sesame seeds and pepitas.
  5. Bake 25 mins or until golden and slightly brown on the edges.


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