No Bake Apple Crumble![](https://carmans.showpony.digital/wp-content/themes/carmanskitchen/assets/img/flourish-white.png)
![](https://carmans.showpony.digital/wp-content/uploads/2015/07/Carmans-Kitchen-Recipes-No-Bake-Apple-Crumble.jpg)
![](https://carmans.showpony.digital/wp-content/uploads/2018/04/OPH40.png)
![](https://carmans.showpony.digital/wp-content/themes/carmanskitchen/assets/img/flourish-inspiration.png)
Ingredients
- 6 Granny Smith apples
- 1 cup boiling water
- 2 tsp ground cinnamon
- 1 vanilla bean, seeds scraped
- 2 tbsp brown sugar
- 5 fresh dates, chopped
- 20g roasted almonds
- 1 x 40g sachet Carman's Gourmet Honey Roasted Nut Porridge
- vanilla bean yoghurt to serve
Method
- Preparation time: 15 minutes
- Cooking time: 20 minutes
- Serves: 4
- Peel, core and chop apples into small wedges and place in a medium saucepan with boiling water, cinnamon, vanilla bean and brown sugar. Bring to the boil and reduce heat to a simmer for 15 – 20 minutes until the apples are soft but haven’t lost their shape.
- Spoon the stewed apples into individual dishes (if you’re lucky you might have some leftover to have on top your Carman’s muesli in the morning).
- Blitz the dates, almonds and Carman’s Gourmet Roasted Honey Nut Porridge in a food processor until it resembles breadcrumbs.
- Top the apple with the crumble topping and serve with a dollop of yoghurt.
![Baking Tip](https://carmans.showpony.digital/wp-content/themes/carmanskitchen/assets/img/icon-tip.png)
Tip
Substituting the apples with poached pears or rhubarb, even fresh cut fruit works just as well!
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