Muesli Florentines


  • 100g Super Berry Muesli
  • 50g dried cranberries
  • 50g flaked almonds
  • 50g butter
  • 60g brown sugar
  • Pinch salt
  • 2 tblsp plain thick yoghurt
  • 100g dark chocolate


  • Preparation time: 20 minutes
  • Cooking time: 10 minutes
  • Serves: 14 (approx.)
  1. Preheat oven to 180C (fan forced.)
  2. In a bowl, combine muesli, cranberries and almonds.
  3. Place the butter and sugar in a small saucepan, and stir over medium heat
    until melted and well combined. Remove from the heat and add the salt and
    yoghurt and stir to combine.
  4. Pour over the muesli mix and stir well to coat the dry mix.
  5. Place tablespoonfuls of the mixture onto a lined baking tray, and use a
    spatula to press down firmly.
  6. Bake for 10 minutes.
  7. Remove from the oven. While still hot, using a spatula, reshape to make a little smaller and slightly thicker. Leave to cool before transferring to a cooling rack to cool completely.
  8. Melt the chocolate in a heatproof bowl over simmering water, making sure the water is not touching the bowl. Stir the chocolate until melted.
  9. Spoon chocolate onto the base of the biscuits and lay chocolate side down onto the
    lined baking tray. Refrigerate until chocolate is set.


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