Hazelnut Mocha


  • 500ml hazelnut milk (available from the refrigerated milk section of major supermarkets)
  • 1 tbsp Dutch processed cocoa
  • 2 shots espresso
  • Honey, to sweeten
  • Whipped cream, to serve (optional)
  • Carman's Amond, Hazelnut & Vanilla Nut Bars to serve


  • Preparation time: 5 mins
  • Cooking time: Cook to taste
  • Serves: 2
  1. Combine hazelnut milk, cocoa and espresso in a small saucepan.
  2. Use a stick blender to blend for 1 minute.
  3. Stir over medium heat until warmed then use a stick blender again to froth further.
  4. Add honey to taste and serve with a generous dollop of whipped cream.

This product was inspired by our Almond, Hazelnut & Vanilla Nut Bars


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