Meatball Sliders


  • 6 slices of stale bread, processed to a fine crumb
  • 500g pork mince
  • 500g beef mince
  • 1 garlic clove, crushed
  • 2 eggs, lightly beaten
  • 2 brown onions, finely chopped
  • 2 tbsp parsley, finely chopped
  • 2 cups dried breadcrumbs
  • 1 cup rice bran oil
  • tzatziki to serve
  • lebanese cucumber, peeled into small ribbons to serve
  • Carman's Ancient Grain & Cracked Pepper Super Seed & Grain Crackers to serve


  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Serves: makes 40 meatballs
  1. In a large bowl combine fresh breadcrumbs, mince, garlic, eggs, onion and parsley. Season then use clean hands to mix well.
  2. Divide mixture into 40 golf ball-sized portions, roll into balls then roll in dried breadcrumbs to coat.
  3. Heat ¼ cup of the oil in a large frypan over low-medium heat. Add 10 meatballs and fry, turning regularly, until cooked through (about 10-15 mins). Drain on paper towel. Repeat with remaining oil and meatballs.
  4. To serve, spread 1 tsp tzatziki onto a Carman’s Ancient Grain Super Seed & Grain Cracker. Decorate with cucumber ribbon and top with one meatball. Repeat with remaining crackers, tzatziki and meatballs.


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