3 Ingredient Christmas Ice Cream Cake![](https://carmans.showpony.digital/wp-content/themes/carmanskitchen/assets/img/flourish-white.png)
![](https://carmans.showpony.digital/wp-content/uploads/2019/11/Large-Fruit-Cake-Freeze.jpg)
![](https://carmans.showpony.digital/wp-content/uploads/2019/10/OS6GB.png)
![](https://carmans.showpony.digital/wp-content/themes/carmanskitchen/assets/img/flourish-inspiration.png)
Ingredients
- 1 box Carman's Gingerbread Oat Slice
- 300g Christmas pudding (store bought), roughly crumbled
- 1L good quality vanilla ice cream, softened to room temperature
Method
- Preparation time: 10 minutes
- Cooking time:
- Serves: 10
- Grease a 23 x 10cm rectangular loaf tin and line with baking paper. Line the base with Gingerbread Oat Slice bars (reserve any remaining bar/s).
- Sprinkle half the crumbled pudding over the bars, then spoon the softened ice cream over the top and smooth with a spatula to flatten. Sprinkle the remaining pudding on top and crumble any remaining Oat Slices on top of that. Freeze overnight.
- To serve, cut into 10 slices and serve immediately.
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