Cherry Hot Chocolate![](https://carmans.showpony.digital/wp-content/themes/carmanskitchen/assets/img/flourish-white.png)
![](https://carmans.showpony.digital/wp-content/uploads/2018/05/cherry-hot-choc.jpg)
![](https://carmans.showpony.digital/wp-content/uploads/2017/09/Carmans-Kitchen-Muesli-Bars-Dark-Choc-Cherry.png)
![](https://carmans.showpony.digital/wp-content/themes/carmanskitchen/assets/img/flourish-inspiration.png)
Ingredients
- 500ml unsweetened coconut milk
- 1/2 cup glace cherries
- 1 tbsp Dutch processed cocoa
- Carman's Dark Choc Cherry & Coconut Bars to serve
Method
- Preparation time: 2 minutes
- Cooking time: Cook to taste
- Serves: 2
- Combine all ingredients in a blender and blitz until smooth. Strain through a fine strainer to remove any bits of cherry.
- Pour mixture into a small saucepan and place over a medium heat, stirring regularly until thick and warmed through. Serve immediately.
This recipe was inspired by our Dark Choc Cherry & Coconut Bar.
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