Cherry Hot Chocolate


  • 500ml unsweetened coconut milk
  • 1/2 cup glace cherries
  • 1 tbsp Dutch processed cocoa
  • Carman's Dark Choc Cherry & Coconut Bars to serve


  • Preparation time: 2 minutes
  • Cooking time: Cook to taste
  • Serves: 2
  1. Combine all ingredients in a blender and blitz until smooth.  Strain through a fine strainer to remove any bits of cherry.
  2. Pour mixture into a small saucepan and place over a medium heat, stirring regularly until thick and warmed through.  Serve immediately.

This recipe was inspired by our Dark Choc Cherry & Coconut Bar.


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