Chai Infused Bircher

Method

• Preparation time: 20 mins
• Cooking time: 10 mins
• Serves: 11

1. Place cardamom pods, cinnamon stick, cloves, black peppercorns and water in a saucepan and bring to the boil.
2. Reduce heat to low and simmer slowly for 5-8 minutes or until flavours develop.
3. Stir milk and honey through and set aside to cool.
4. Combine Natural Bircher Muesli and remaining ingredients together in a large bowl.
5. Pour in the chai infused milk and stir to combine.
6. Cover and refrigerate overnight.
7. To make the caramelised bananas & pecans, heat the brown sugar, vanilla essence and hot water in a pan until it forms a thick caramel.
8. Add the banana and pecans to the pan and shake to coat.
9. Add the butter to the banana and pecan mixture and heat for a further 2 mins.
10. Top the chai infused bircher with the caramelised bananas and pecans.