Carman’s Best Muesli Pancakes


  • 1/2 cup (70g) Carman's Almond & Maple Gluten Free Muesli or muesli flavour of your choice
  • 2 small bananas
  • 2 eggs
  • 1 tsp baking powder
  • Pinch salt
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp chia seeds
  • Honey or maple syrup, fresh berries and coconut yoghurt to serve


  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Serves: 2
  1. Combine all of the ingredients excluding serving ingredients in a blender (a Nutribullet-style or a stick blender both work well here).  Transfer to a bowl and allow the muesli mixture to rest for 5 mins.
  2. Heat a small, non-stick frypan to medium heat.  Spoon a ¼ cup-sized portion of the mixture into the centre of the pan, quickly using the back of a spoon to spread the mixture out.  Once bubbles reach the surface, flip the pancake and cook for a further 1 min.
  3. Repeat with remaining mixture to make 4 pancakes.  Serve topped with your choice of yoghurt, berries and a drizzle of honey or maple syrup.

This recipe was provided by Carman’s Kitchen Table member, Ariane.


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