Apricot Breakfast Trifle

Method

• Preparation time: 5 mins
• Cooking time: n/a
• Serves: 2

1. Spoon 1/3 of the custard into the bottom of two glasses.
2. Top each with 2 apricot halves and a few raspberries.
3. Spoon half the ricotta between the two glasses then sprinkle each with 1 tbsp Baked Apricot Crumble Crunchy Clusters.
4. Repeat the layers.
5. Top with remaining custard, apricots and raspberries and sprinkle with a handful of Crunchy Clusters to decorate.