ANZAC Biscuits![](https://carmans.showpony.digital/wp-content/themes/carmanskitchen/assets/img/flourish-white.png)
![](https://carmans.showpony.digital/wp-content/uploads/2015/06/Carmans-Kitchen-Recipes-ANZAC-Biscuits.jpg)
![](https://carmans.showpony.digital/wp-content/uploads/2015/03/Carmans-Kitchen-Traditional-Oats.png)
![](https://carmans.showpony.digital/wp-content/themes/carmanskitchen/assets/img/flourish-inspiration.png)
Ingredients
- 1 cup plain flour
- 1 cup brown sugar
- 1 cup Carman's Traditional Australian Oats
- 1 cup dessicated coconut
- 125g butter (melted)
- 1 tbsp golden syrup
- 2 tbsp boiling water
- 1 tsp bicarbonate of soda
Method
- Preparation time: 15 minutes
- Cooking time: 10 - 15 minutes
- Serves: Makes 20 biscuits
- Preheat oven to 160°C. Grease a two baking trays, or line them with non-stick baking paper.
- Melt butter in small saucepan. Add syrup, water and soda.
- In a mixing bowl combine Carman’s Traditional Australian Oats, sugar, flour, coconut and create a well in the middle.
- Pour the butter mixture into the dry ingredients and mix well to combine.
- Roll a tablespoon of mixture into a ball and place 4cm apart on a greased baking tray.
- Flatten slightly with the back of a fork.
- Bake for about 10 to 15 minutes.
![Baking Tip](https://carmans.showpony.digital/wp-content/themes/carmanskitchen/assets/img/icon-tip.png)
Tip
Biscuits will be soft when taken out of the oven and will harden as they cool down.
Reviews
Leave your own review