ANZAC Biscuits


  • 1 cup plain flour
  • 1 cup brown sugar
  • 1 cup Carman's Traditional Australian Oats
  • 1 cup dessicated coconut
  • 125g butter (melted)
  • 1 tbsp golden syrup
  • 2 tbsp boiling water
  • 1 tsp bicarbonate of soda


  • Preparation time: 15 minutes
  • Cooking time: 10 - 15 minutes
  • Serves: Makes 20 biscuits
  1. Preheat oven to 160°C. Grease a two baking trays, or line them with non-stick baking paper.
  2. Melt butter in small saucepan. Add syrup, water and soda.
  3. In a mixing bowl combine Carman’s Traditional Australian Oats, sugar, flour, coconut and create a well in the middle.
  4. Pour the butter mixture into the dry ingredients and mix well to combine.
  5. Roll a tablespoon of mixture into a ball and place 4cm apart on a greased baking tray.
  6. Flatten slightly with the back of a fork.
  7. Bake for about 10 to 15 minutes.
Baking Tip


Biscuits will be soft when taken out of the oven and will harden as they cool down.


  • Same recipe as central cookery book. Works every time. Even with different oats! – Janune
  • I made these Anzac biscuits today for Anzac Day and they were perfect. Great recipe. – Sandra

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