ANZAC Biscuits

Method

• Preparation time: 15 minutes
• Cooking time: 10 - 15 minutes
• Serves: Makes 20 biscuits

1. Preheat oven to 160°C. Grease a two baking trays, or line them with non-stick baking paper.
2. Melt butter in small saucepan. Add syrup, water and soda.
3. In a mixing bowl combine Carman’s Traditional Australian Oats, sugar, flour, coconut and create a well in the middle.
4. Pour the butter mixture into the dry ingredients and mix well to combine.
5. Roll a tablespoon of mixture into a ball and place 4cm apart on a greased baking tray.
6. Flatten slightly with the back of a fork.
7. Bake for about 10 to 15 minutes.