Raspberry Coulis

Method

• Preparation time: 5 minutes
• Cooking time: 10 minutes
• Serves: 250ml

1. Place raspberries, sugar and water in a saucepan over medium to high heat.
2. Bring to the boil; crush raspberries with a fork or potato masher.
3. Simmer for approximately 2 minutes.
4. Strain the mixture through a sieve over a bowl and use the back of a spoon to press as much raspberry pulp through the sieve as possible. Discard seeds and cool.

To serve, spoil yourself by topping your muesli with sweet fresh figs, a dollop of creamy yoghurt and a raspberry coulis swirl.