Raspberry Muesli Mini Pancakes and Cooked Strawberries

Method

• Preparation time: 15 minutes
• Cooking time: 15 minutes
• Serves: 10 mini pancakes

1. Whisk the eggs and milk in a bowl to combine. Stir in the muesli.
2. Sift the flour on top of the ingredients and then stir to combine.
3. Place a lightly greased, non-stick pan on low to medium heat.
4. Pour a 1/4 cup of the mixture on to the pan and cook for two minutes (until bubbles start to appear.)
5. Flip the pancake and cook for another 1-2 minutes. While frying the pancakes, cook the strawberries.
6. Place the water and sugar in a small saucepan over medium heat and stir until sugar is dissolved.
7. Add the strawberries and simmer for approximately 5 minutes or until strawberries are soft and tender. Some of the smaller whole strawberries will collapse altogether which adds to the texture.
8. Layer the pancakes and top with the strawberries and juices.