Nothing adds that Instagram-worthy, show-stopping quality to a gathering, quite like an impeccably arranged platter. But how exactly do you get the best out of your board?

Well, at Carman’s, we like to keep things simple. Focus on tastes that go well together and try not to overcrowd the arrangement.

It’s a guaranteed feast for the eyes and tastebuds, every time. Bon appetit.

Charcuterie Platter 

• Carman’s Sourdough Crackers – Multigrain
• Baked Camembert/fried sage/vincotto
• Baked olives, rosemary and organic feta 
• Beetroot Hummus with crispy chickpeas
• Red onion pickle
• Caramelised pear pickle
• Quince paste
• Dry aged prosciutto
• Stilton cheese

 

Veggie Platter

• Carman’s Sourdough Crackers – Rosemary & Cracked Pepper
• Hummus and rosemary dip
• Cream cheese with pesto topping
• Confit of cherry tomatoes and baby bell peppers
• Triple cream Brie
• Mixed olives
• Guacamole topped with sunflower seeds and pepitas
• Pepper pecorino
• Crudité of snow peas

 

Seacuterie platter

• Carman’s Sourdough Crackers – Three Seed
• Smoked Salmon
• White anchovies
• Pickled octopus
• Cream cheese and dill dip
• Cucumber ribbons
• Hot smoked trout and sour cream dip
• Salmon roe
• Lemon wedges