3 Ingredient Christmas Ice Cream Cake

Method

• Preparation time: 10 minutes
• Cooking time:
• Serves: 10

1. Grease a 23 x 10cm rectangular loaf tin and line with baking paper.  Line the base with Gingerbread Oat Slice bars (reserve any remaining bar/s).
2. Sprinkle half the crumbled pudding over the bars, then spoon the softened ice cream over the top and smooth with a spatula to flatten. Sprinkle the remaining pudding on top and crumble any remaining Oat Slices on top of that.  Freeze overnight.
3. To serve, cut into 10 slices and serve immediately.